White Bean Dip With Toasted Pita Crisps
A community recipe by DustbunnyNot tested or verified by Nigella.com
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Place beans, lemon, garlic, salt, and parsley in food processor Pulse until roughly chopped With machine running, add enough olive oil to make a creamy paste Check seasoning and set aside Place pita triangles on baking sheet, sprinkle with oregano and a small amount of olive oil Toss to combine and spread out into a single layer Bake in a hot oven about 10 minutes
Place beans, lemon, garlic, salt, and parsley in food processor Pulse until roughly chopped With machine running, add enough olive oil to make a creamy paste Check seasoning and set aside Place pita triangles on baking sheet, sprinkle with oregano and a small amount of olive oil Toss to combine and spread out into a single layer Bake in a hot oven about 10 minutes
Introduction
This is the go-to meal at our house when I can't face "real" cooking. It's from Everyday Italian with Giada De Laurentiis.
This is the go-to meal at our house when I can't face "real" cooking. It's from Everyday Italian with Giada De Laurentiis.
Ingredients
Serves: Makes about 1.5 cups of dip. I
Metric
Cups
- 1 can cannellini beans
- 1 handful fresh parsley (drained and rinsed)
- 1 juice of lemon
- 2 cloves garlic
- 1 pinch of salt (to taste)
- 3 tablespoons olive oil
- 6 pitta breads (cut into sixths)
- 1 teaspoon dried oregano
- 1 can cannellini beans
- 1 handful fresh parsley (drained and rinsed)
- 1 juice of lemon
- 2 cloves garlic
- 1 pinch of salt (to taste)
- 3 tablespoons olive oil
- 6 pita breads (cut into sixths)
- 1 teaspoon dried oregano
Method
White Bean Dip With Toasted Pita Crisps is a community recipe submitted by Dustbunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Makes a great starter or finger food for parties. Excellent with carrot sticks, too.
Makes a great starter or finger food for parties. Excellent with carrot sticks, too.
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What 2 Others have said
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Posted by Barbox on 8th December 2019
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Posted by Curryface on 7th February 2014
Show more commentsThe recipe for cannellini bean dip was great. I omitted the oregano.
Absolutely delicious and addictive. Thanks.