Sweet Yam Jelly
A community recipe by E-DaNot tested or verified by Nigella.com
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Stir in jelly powder into the water and boil until dissolve. Add in sugar. Divide into two parts. The first half, add in coconut milk, colouring and mashed yam. Stir and leave to set. Cut into cubes. Arrange in large square dish. The other half, bring to boil. Pour onto the first part. Leave to set in the refrigerator.
Stir in jelly powder into the water and boil until dissolve. Add in sugar. Divide into two parts. The first half, add in coconut milk, colouring and mashed yam. Stir and leave to set. Cut into cubes. Arrange in large square dish. The other half, bring to boil. Pour onto the first part. Leave to set in the refrigerator.
Introduction
Simple and yet very delicious
Simple and yet very delicious
Ingredients
Serves: 1
Metric
Cups
- 20 grams jelly powder
- 250 millilitres yams
- 375 millilitres sugar
- 250 millilitres coconut milk
- 1 drop purple food colouring
- 2000 millilitres water
- 1 ounce jelly powder
- 8⅘ fluid ounces yams
- 13⅙ fluid ounces sugar
- 8⅘ fluid ounces coconut milk
- 1 drop purple food colouring
- 70⅕ fluid ounces water
Method
Sweet Yam Jelly is a community recipe submitted by E-Da and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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