Mushrooms in Coconut Milk
A community recipe by etoileNot tested or verified by Nigella.com
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Heat the oil in a large pan and add the ginger and garlic. Fry for a couple of seconds. Add the onions and stir fry until they are softened. Add the mushrooms and chilli flakes and stir-fry for a couple of minutes. Now add the coconut milk and bring to a boil. Let it simmer until the liquid has reduced in half. Season with salt to taste. Feel free to garnish with some chopped coriander. Serve immediately.
Heat the oil in a large pan and add the ginger and garlic. Fry for a couple of seconds. Add the onions and stir fry until they are softened. Add the mushrooms and chilli flakes and stir-fry for a couple of minutes. Now add the coconut milk and bring to a boil. Let it simmer until the liquid has reduced in half. Season with salt to taste. Feel free to garnish with some chopped coriander. Serve immediately.
Introduction
This recipe was given to me by a really good friend and it's one of those recipes that I make often. The coconut milk adds a lovely touch.
This recipe was given to me by a really good friend and it's one of those recipes that I make often. The coconut milk adds a lovely touch.
Ingredients
Serves: 6
Metric
Cups
- 1 tablespoon oil
- 3 cloves garlic
- fresh ginger (a small knob)
- 2 onions (finely chopped)
- 200 grams mushrooms
- 125 millilitres coconut milk
- salt
- 1 teaspoon dried chilli flakes
- 1 tablespoon oil
- 3 cloves garlic
- fresh gingerroot (a small knob)
- 2 onions (finely chopped)
- 7 ounces mushrooms
- 4⅖ fluid ounces coconut milk
- salt
- 1 teaspoon red pepper flakes
Method
Mushrooms in Coconut Milk is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can use any type of mushrooms that you like.
You can use any type of mushrooms that you like.
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