Chocolate Cake
A community recipe by EveeNot tested or verified by Nigella.com
Introduction
I've been attempting to make a cake for a very long time, but everytime it would go wrong, but today I made the perfect cake; it was easy and basic, so I thought I would share it with everyone else...
I've been attempting to make a cake for a very long time, but everytime it would go wrong, but today I made the perfect cake; it was easy and basic, so I thought I would share it with everyone else...
Ingredients
Serves: 12
- 75 grams butter (melted)
- 313 millilitres caster sugar
- 2 eggs
- 375 millilitres plain flour (sieved)
- 2 tablespoons baking powder
- 125 millilitres cocoa (sieved)
- 125 millilitres milk
- 3 ounces butter (melted)
- 10⅞ fluid ounces superfine sugar
- 2 eggs
- 13⅙ fluid ounces all-purpose flour (sieved)
- 2 tablespoons baking powder
- 4⅖ fluid ounces unsweetened cocoa (sieved)
- 4⅖ fluid ounces milk
Method
Chocolate Cake is a community recipe submitted by Evee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For decoration save the orange used earlier and sprinkle with grated orange peel, or orange segements.
For decoration save the orange used earlier and sprinkle with grated orange peel, or orange segements.
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What 1 Other has said
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Posted by sonrisa on 9th June 2011
Show more commentsmaam,can we use melted chocolate instead of coco powder