Fern's Hot Caesar Pasta Salad

A community recipe by Fern

Not tested or verified by Nigella.com

Print me

Introduction

If you love caesar salad...you will adore this recipe. I had something similar in Newport Beach, California. I recreated this...and it's dead EASY! Optional: grilled prawns added

Ingredients

Serves: 2

Metric Cups

1 packet ravioli (or tortellini)
1 bunch romaine lettuce (chopped)
125 millilitres Parmesan cheese
1 medium egg yolk
188 millilitres olive oil
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon mustard
3 cloves garlic (minced)
63 millilitres lemon juice
2 anchovy paste
500 millilitres croutons

1 packet ravioli (or tortellini)
1 bunch romaine lettuce (chopped)
4 fluid ounces Parmesan cheese
1 medium egg yolk
7 fluid ounces olive oil
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon mustard
3 cloves garlic (minced)
2 fluid ounces lemon juice
2 anchovy paste
18 fluid ounces croutons

Method

Fern's Hot Caesar Pasta Salad is a community recipe submitted by Fern and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop romaine, set aside. Place egg yolk in bowl, mix on high speed. Slowly add oil until it thickens.

Whisk in all else, except parmesan & croutons & romaine.

Boil your tortelinis...drain. Place in large bowl...

Immediately toss with dressing, romaine & sprinkle with parmesan. DIVINE!

Chop romaine, set aside. Place egg yolk in bowl, mix on high speed. Slowly add oil until it thickens.

Whisk in all else, except parmesan & croutons & romaine.

Boil your tortelinis...drain. Place in large bowl...

Immediately toss with dressing, romaine & sprinkle with parmesan. DIVINE!