Fluffy Brandy Sauce
A community recipe by filleanglaiseNot tested or verified by Nigella.com
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Beat the butter, add the confectioners' sugar and mix well Add the beaten egg and stir in a bain marie for a few minutes - be careful not to overheat at this stage Remove from heat and add almond meal and brandy Fold in whipped cream
Introduction
So much better than brandy butter or custard - thick, luxurious and delicious
Ingredients
Serves: 4
- 3 ounces butter
- 4 ounces confectioners' sugar
- 1 medium beaten egg
- 2 ounces almond meal
- 3 tablespoons brandy
- 3 tablespoons whipped cream
Method
Fluffy Brandy Sauce is a community recipe submitted by filleanglaise and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I always insist my mother makes a double quantity as it's so yummy - I can't imagine Christmas without it
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