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Mud Punch

A community recipe by FoodVenus

Not tested or verified by Nigella.com

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Introduction

I love this punch, it reminds me of the Caribbean, it is very lush and intense.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 10-12

Metric U.S.

3 litres vanilla ice cream (2-3 litres, good quality)
⅓ bottle white rum
2 litres passionfruit juice
2 tins cocktail fruit
1 bottle cava (dry)

5¼ pints vanilla ice cream (2-3 litres, good quality)
⅓ bottle white rum
3½ pints passionfruit juice
2 tins cocktail fruit
1 bottle cava (dry)

Method

Mud Punch is a community recipe submitted by FoodVenus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put the rum with the cocktail fruits into a bowl and leave it in there around 3 to 4 hours

Half an hour before you mix everything together put the ice cream out of the freezer, so it softens up a little

Put the vanilla ice cream into the punch bowl add the cocktail fruits with the rum, the passionfruit juice and the bottle of cava together and you will have a nice fluffy punch.

Please note that the ice cream does not melt completely at first, but it does not matter.

Put the rum with the cocktail fruits into a bowl and leave it in there around 3 to 4 hours

Half an hour before you mix everything together put the ice cream out of the freezer, so it softens up a little

Put the vanilla ice cream into the punch bowl add the cocktail fruits with the rum, the passionfruit juice and the bottle of cava together and you will have a nice fluffy punch.

Please note that the ice cream does not melt completely at first, but it does not matter.