Easy Fridge Cheesecake Recipe
A community recipe by ForgivenNot tested or verified by Nigella.com
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Crush biscuits and mix with melted margerine, press in bottom of tart dish Mix all filling ingredients together, pour onto crust and let set in fridge for an hour or two
Crush biscuits and mix with melted margerine, press in bottom of tart dish Mix all filling ingredients together, pour onto crust and let set in fridge for an hour or two
Introduction
Very easy and not a lot of ingredients.
Very easy and not a lot of ingredients.
Ingredients
Serves: Makes about +-8 slices
Metric
Cups
- 1 packet coconut biscuits
- 25 millilitres margarine
- 379 millilitres condensed milk
- 250 grams cottage cheese
- 125 millilitres lemon juice
- 1 packet coconut biscuits
- ⅞ fluid ounce margarine
- 13⅓ fluid ounces sweetened condensed milk
- 9 ounces cottage cheese
- 4⅖ fluid ounces lemon juice
Method
Easy Fridge Cheesecake Recipe is a community recipe submitted by Forgiven and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Issabella117 on 22nd June 2016
Show more commentsBase it too much for the filling and the amount of margarine is WAY too little but otherwise very nice.