Coriander Fried Rice With Leftover Roast Chicken

A community recipe by Fuss Free Cooking

Not tested or verified by Nigella.com

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Introduction

I think it is a slight variation to the usual Chinese fried rice with an Indian twist. Definitly one of my favourite fried rice recipes. Hope that you'll enjoy this recipe as much as I do.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Coriander Fried Rice With Leftover Roast Chicken

Ingredients

Serves: 2

Metric U.S.

2 cooked rice (bowls)
2 medium eggs (beaten)
¾ leftover cooked chicken (diced)
½ pepper (sliced)
3 cloves garlic
2½ centimetres piece of fresh ginger
½ onion (diced)
1 handful fresh coriander Chopped)
1 tablespoon soy sauce
1 tablespoon kicap manis
2 dashes white pepper

2 cooked rice (bowls)
2 medium eggs (beaten)
¾ leftover cooked chicken (diced)
½ pepper (sliced)
3 cloves garlic
⅞ inch piece of fresh gingerroot
½ onion (diced)
1 handful cilantro Chopped)
1 tablespoon soy sauce
1 tablespoon kicap manis
2 dashes white pepper

Method

Coriander Fried Rice With Leftover Roast Chicken is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the eggs on the lightly oiled pan on medium heat.
When it is cooked break it into small pieces and set aside.
Sauté diced onions on the same pan till they are slightly brown. Then add ginger, garlic, diced capsisum and roast chicken and keep sauteing until aromatic.
Add cooked rice and eggs to the mixture and mix well. If it becomes dry, add a little oil (or add a little water if you are keeping a tab on your calories intake) Add the seasoning and mix well again.
Keep stirring for about 3 minutes to make sure the bottom does not stick.
Turn off the heat and add the chopped coriander and stir through.

Cook the eggs on the lightly oiled pan on medium heat.
When it is cooked break it into small pieces and set aside.
Sauté diced onions on the same pan till they are slightly brown. Then add ginger, garlic, diced capsisum and roast chicken and keep sauteing until aromatic.
Add cooked rice and eggs to the mixture and mix well. If it becomes dry, add a little oil (or add a little water if you are keeping a tab on your calories intake) Add the seasoning and mix well again.
Keep stirring for about 3 minutes to make sure the bottom does not stick.
Turn off the heat and add the chopped coriander and stir through.

Tell us what you think

What 1 Other has said

Mix the beaten egg with the rice and then cook the fried rice. You must only save a step but the fried rice turns out yum and creamy.

Posted by luv2cook2eat on 3rd February 2022

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