Pumpkin Butter Muffins

A community recipe by Gael

Not tested or verified by Nigella.com

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Introduction

I have a friend who lives in the US, and since she knows that I'm a real foodie, she brings me stuff from there. I have been given real treats and my latest was pumpkin butter from VermontHarvest. I didn't really know what to do with it, because I'm not really into pumpkin. But this doesn't taste anything like pumpkin! It's sweet, warm and tastes like autumn...

Ingredients

Serves: 12 muffins

1¾ cups flour
⅓ cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
¾ cup milk
1 egg
¼ cup vegetable oil
¾ cup pumpkin butter

Method

Pumpkin Butter Muffins is a community recipe submitted by Gael and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the dry ingredients in a bowl.

In another bowl, mix the wet ingredients. (if you want you can do this the day before, put the two bowls in the fridge and continue the following morning)

Mix the dry and wet ingredients together.

Fill a greased or paper lined muffin tin with the batter. (about two tablespoons per muffin)

Bake for 17 min on a 200°C preheated oven.