Fish With Dabu-Dabu Relish

A community recipe by Galuh Supit

Not tested or verified by Nigella.com

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Introduction

it's a very simple dish! to make the relish,all you have to do is chop it! This recipes originaly came from the island of Sulawesi (southern part of Indonesia). It's my family favourite! I make a few adjustment to the ingredients to make it more "stress release" dish! You can use any kind of seafood! You can fry or bake or grill them, it's really up to what you suitable of. The key is in the relish! Just remember, this is a HOT,HOT,HOT recipes! Try it! It's fresh and you can tasted your tongue dancing!! Good Luck!

Ingredients

Serves: 2-4

Metric Cups

For the Fish

¼ kilogram tuna fillets (fry or grill or bake)

For the Dabu Dabu Relish

6 red chillies (if you like it hotter you can use fire chillis)
2 tomatoes (seeded)
2 shallots
1 lime juice
thai fish sauce (nam pla)
2 tablespoons oil (to fry the fish)
1 pinch of salt

For the Fish

⅗ pound tuna fillets (fry or grill or bake)

For the Dabu Dabu Relish

6 red chiles (if you like it hotter you can use fire chillis)
2 tomatoes (seeded)
2 shallots
1 lime juice
thai fish sauce (nam pla)
2 tablespoons oil (to fry the fish)
1 pinch of salt

Method

Fish With Dabu-Dabu Relish is a community recipe submitted by Galuh Supit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop all the ingredient to dice, put in one bowl, set aside. If you decided to fry the fish, don't throw away the oil yet. While the oil is still hot, pour it onto the relish bowl (it's gonna make a wonderful frying sound!).

Season the relish with fish sauce, sugar and lime juice. You can add salt, but not to much since you already using the fish sauce.

Place the fish onto the dish and pour the Dabu-Dabu relish on top of it. Serve it with a nice warm white rice...Mmmmmm ... YuMMMYYY!!!

Season the relish with fish sauce, sugar and lime juice. You can add salt, but not to much since you already using the fish sauce.

Place the fish onto the dish and pour the Dabu-Dabu relish on top of it. Serve it with a nice warm white rice...Mmmmmm ... YuMMMYYY!!!