Twenty Minute Tomato Soup

A community recipe by gangrena

Not tested or verified by Nigella.com

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Introduction

Something i love doing when i come back from work dead like a dog :P and I have no time to play kitchen mama for hours so I make this soup which is sooo easy and delicious:) and it really takes 20 min top to make! No kidding! Serves originally 2 people but double the portions and it's good for more guests!

Ingredients

Serves: serves 2

Metric Cups

1 can tomato (chopped or not, it doesn't matter)
1 carrot (cut in slices)
1 clove garlic (cut up into slices)
1 teaspoon tomato puree
oregano
salt
pepper
1 tablespoon flour
1 teaspoon sugar
½ lemon (a squeeze)
olive oil
bread (doesn't have to be fresh, cut up in small cubes)

1 can tomato (chopped or not, it doesn't matter)
1 carrot (cut in slices)
1 clove garlic (cut up into slices)
1 teaspoon tomato puree
oregano
salt
pepper
1 tablespoon flour
1 teaspoon sugar
½ lemon (a squeeze)
olive oil
bread (doesn't have to be fresh, cut up in small cubes)

Method

Twenty Minute Tomato Soup is a community recipe submitted by gangrena and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a saucepan pour in some oil to cover the bottom of the pan, throw in carrot, fry a little, then throw in the garlic.

When fried up so the carrot is less orange, more goldish, take the pan of the fire, put in everything except for the bread.

Boil for 5-10 min.

Blend it with a blender, cook again for a few min so its hot.Yyou can give in some Tabasco sauce to spice it up, but not everybody likes it that way.

Take a frying pan, pour in oil, throw in bread, mix it with your hands so the bread is in oil, you can mix in a garlic clove crushed, salt, pepper, and fry mixing it from time to time so it doesn't go black:)

Do this for 5 min and its ready. comes out golden:) soup in a bowl, bread cubes in a bowl next to it and you're ready to eat!:)

In a saucepan pour in some oil to cover the bottom of the pan, throw in carrot, fry a little, then throw in the garlic.

When fried up so the carrot is less orange, more goldish, take the pan of the fire, put in everything except for the bread.

Boil for 5-10 min.

Blend it with a blender, cook again for a few min so its hot.Yyou can give in some Tabasco sauce to spice it up, but not everybody likes it that way.

Do this for 5 min and its ready. comes out golden:) soup in a bowl, bread cubes in a bowl next to it and you're ready to eat!:)