Shrimp Salsa

A community recipe by gibralto

Not tested or verified by Nigella.com

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Introduction

Mexican salsa with cooked small shrimp...You set the shrimp aside then blend all the fresh veggie ingredients in a blender or food processor with a compliment of Tortilla chips. Great starter with Margaritas or Beer or any cocktail. Substantial and a welcome side dish with alcoholic beverages or any kind.

Ingredients

Serves: 6

Metric Cups

½ pound shrimp (small, cooked)
3 tomatoes (fresh)
1 handful cilantro
salt
1 jalapeno peppers (2 or 3 if you're a chilli head)
1 clove garlic
⅓ red onion
3 tablespoons water
1 lime (or lemon, juice of)

¼ kilogram shrimp (small, cooked)
3 tomatoes (fresh)
1 handful fresh coriander
salt
1 jalapeno peppers (2 or 3 if you're a chilli head)
1 clove garlic
⅓ red onion
3 tablespoons water
1 lime (or lemon, juice of)

Method

Shrimp Salsa is a community recipe submitted by gibralto and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put shrimp in a bowl.

All other ingredients in a blender or food processor till "chunky"

stir in with shrimp and serve with tortilla chips. Party!

Put shrimp in a bowl.

All other ingredients in a blender or food processor till "chunky"

stir in with shrimp and serve with tortilla chips. Party!