Double Chocolate Chunk Muffins
A community recipe by GlittersNot tested or verified by Nigella.com
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Preheat the oven to 200oc/400of/Gas Mark 6. Line a 12-hole muffin tin with double muffin paper cases. Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the sugar and 125g/4 ½ oz of the white chocolate. Place the eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended. Spoon the mixture into the paper cases, filling each three-quarters full. Bake in the preheated oven for 20 minutes, then remove the muffins and cool on a wire rack. Melt the remaining white chocolate and spread over the muffins. Leave to set, then dust the tops with a little cocoa powder and serve.
Preheat the oven to 200oc/400of/Gas Mark 6. Line a 12-hole muffin tin with double muffin paper cases. Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Stir in the sugar and 125g/4 ½ oz of the white chocolate. Place the eggs and oil in a separate bowl and whisk until frothy, then gradually whisk in the milk. Stir into the dry ingredients until just blended. Spoon the mixture into the paper cases, filling each three-quarters full. Bake in the preheated oven for 20 minutes, then remove the muffins and cool on a wire rack. Melt the remaining white chocolate and spread over the muffins. Leave to set, then dust the tops with a little unsweetened cocoa and serve.
Introduction
Gorgeous chocolate muffins with white chocolate chunks.
Gorgeous chocolate muffins with white chocolate chunks.
Ingredients
Serves: 0
Metric
Cups
- 200 grams plain flour
- 25 grams cocoa powder (plus extra for dusting)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 115 grams golden caster sugar
- 185 grams white chocolate (broken into pieces)
- 2 medium eggs
- 100 millilitres sunflower oil
- 225 millilitres milk
- 7 ounces all-purpose flour
- 1 ounce unsweetened cocoa (plus extra for dusting)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 4 ounces superfine sugar
- 7 ounces white chocolate (broken into pieces)
- 2 medium eggs
- 3½ fluid ounces vegetable oil
- 7⅞ fluid ounces milk
Method
Double Chocolate Chunk Muffins is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by eralc2002 on 8th August 2011
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Posted by grandmaabson on 8th July 2011
Show more commentsI've just made these muffins, absolutely delicious. I didnt have any white chocolate so i used 80g milk chocolate chips and 45g of chopped up hazelnuts mixed together. I didnt melt any chocolate on top either. Would recommend, very quick and simple recipe to follow. Thanks Nigella.
Brilliant recipe! I made these as mini muffins and they work just as well. I cut the baking time by around 5 minutes. See http://grandmaabson.blogspot.com/2011/07/last-minute-double-chocolate-mini.html for more detail.