Vietnamese Stir-Fried Chicken With Lemon Leaves

A community recipe by Greenmango

Not tested or verified by Nigella.com

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Introduction

This is one of my favourite family recipes, it is easy to make and the lemon leaves give the dish a fresh and lemony flavour.

Vietnamese Stir-Fried Chicken with Lemon Leaves — Greenmango

Ingredients

Serves: 4

1 kilogram chicken thighs
8 heaped tablespoons bbq marinade
6 lemons leaves
3 garlic cloves
1 red onion
1 heaped tablespoon oil
1 pinch of sea salt

Method

Vietnamese Stir-Fried Chicken With Lemon Leaves is a community recipe submitted by Greenmango and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pour coconut milk and water in a pot
Stir in the curry paste
Bring the mixture to the boil, then add the vegetables 5 Let the curry come back to the boil.
Reduce the heat and let it simmer for 20-25 minutes or until the vegetables are just cooked Serve with plain rice or baguettte and a green salad