Scrambled Up Scotch Eggs
A community recipe by greylisNot tested or verified by Nigella.com
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Hard boil eggs,cool, chop finely. "Cream" the sausage meat with a fork till soft in a big bowl. Add chopped egg and grated cheese, ketchup, s&p mix together using slightly dampened hands roll pieces into walnut sized balls. Roll into seasoned flour and then deep fry them ,turning to evenly cook them-don't overcrowd.
Introduction
Good for nibbles or buffet/party/lunch box.
Ingredients
Serves: 6-8
- 3 hard-boiled eggs
- 3 ounces mature cheddar
- 2 tablespoons tomato ketchup
- 1 pound sausagemeat
- 2 tablespoons finely chopped onions
- salt
- pepper
- flour (to roll)
Method
Scrambled Up Scotch Eggs is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve hot or cold. Sometimes put dried parsley into seasoned flour.
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