Vinegar Cake
A community recipe by greylisNot tested or verified by Nigella.com
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Gas3 160c 325f 8"greased and lined tin Rub fat into flour Stir in fruit and sugar Pour warmed milk into a well in bowl. Sprinkle bicarb in and vinegar Quickly mix together while it is foaming Bake approx 2 1/2 hours.
Gas3 160c 325f 8"greased and lined tin Rub fat into flour Stir in fruit and sugar Pour warmed milk into a well in bowl. Sprinkle bicarb in and vinegar Quickly mix together while it is foaming Bake approx 2 1/2 hours.
Introduction
Don't be put off title this is a nice cake.
Don't be put off title this is a nice cake.
Ingredients
Serves: Roughly 12 slices
Metric
Cups
- 175 grams butter
- 500 grams plain flour
- 500 grams currants
- 250 grams raisins
- 250 grams soft brown sugar
- ¼ litre milk (warmed)
- 1 teaspoon bicarbonate of soda (level)
- 3 tablespoons malt vinegar
- 6 ounces butter
- 18 ounces all-purpose flour
- 18 ounces Zante currants
- 9 ounces raisins
- 9 ounces soft brown sugar
- ½ pint milk (warmed)
- 1 teaspoon baking soda (level)
- 3 tablespoons malt vinegar
Method
Vinegar Cake is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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