Almond Soup
A community recipe by guptamonaNot tested or verified by Nigella.com
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Put butter in pil. Add almonds coarsely crushed in it. Roast till pink in low heat. Add fennel powder , salt , turmeric, red chile powder. Mix well for 39 secs in low heat. Add milk and simmer the soup in low heat for 5 mins. Serve in bowl and garnish with chopped coriander.
Introduction
Very nice in winter. This will make you warm!
Ingredients
Serves: 2
- butter
- 1 teaspoon coarsely crushed almonds
- 2 teaspoons fennel seed powder (or aniseed powder)
- 2 cups milk
- salt (to taste)
- 1 pinch of turmeric
- 1 pinch of red chile powder
Method
Almond Soup is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You will see warmth in winter snowy nights after having it.
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