Goat Cheese and Pickled Tomato Pasta
A community recipe by guptamonaNot tested or verified by Nigella.com
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In a skillet add olive oil. On medium heat, roast chopped garlic. Add chile flakes, salt, Bread Crumbs, Dry basil and Saute well. Add Goat Cheese and mix for 1 min Add Pickled Tomato Bulbs. Saute till tender. Add Boiled pasta and Mix for 3 mins. Serve Hot with little sprinkling of Chillies Flakes.
Introduction
Good for supper
Ingredients
Serves: 2
- 2 cups ribbon pasta
- 1 cup cubed goat's cheese
- 5 pickled tomato
- 1 teaspoon fresh basil
- 3 teaspoons breadcrumbs
- 2 teaspoons chile flakes
- 5 cloves chopped garlic
- olive oil (for cooking)
Method
Goat Cheese and Pickled Tomato Pasta is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For Pickled Tomatoes Take Green tomato bulbs ( Raw) In a jar , fill vinegar. add salt n chillies flakes. Add Tomatoes. Keep Under sun for two days. Can be used in Pasta or with any roasted meal.
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