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Shrimps With Doritos Dippa-Hot Salsa

A community recipe by gwentibold

Not tested or verified by Nigella.com

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Introduction

I got this recipe from a friend, and we made it last friday, it's delicious and ready in no time!

Ingredients

Serves: 4-6

Metric Cups

1 kilogram shrimp
1 tub salsa (hot)
250 millilitres cream (unwhipped - if you use alpro soja cuisine, low on fat!)
garlic
olive oil
500 grams pasta
cheese (rasped)

2⅕ pounds shrimp
1 tub salsa (hot)
8⅘ fluid ounces cream (unwhipped - if you use alpro soja cuisine, low on fat!)
garlic
olive oil
18 ounces pasta
cheese (rasped)

Method

Shrimps With Doritos Dippa-Hot Salsa is a community recipe submitted by gwentibold and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil water, cook the pasta (of your own choice, but I like tagliatteli with this recipe).

Peal the shrimps. Put them into the wok with the oil and the garlic. Wait until they are cooked, then add the Doritos Salsa and the cream. Stir a few minutes till everything is hot.

Serve with the pasta and the rasped cheese on top. If you like it hot, add some harissa.

Boil water, cook the pasta (of your own choice, but I like tagliatteli with this recipe).

Peal the shrimps. Put them into the wok with the oil and the garlic. Wait until they are cooked, then add the Doritos Salsa and the cream. Stir a few minutes till everything is hot.

Serve with the pasta and the rasped cheese on top. If you like it hot, add some harissa.