Butterbean Hummous
A community recipe by HamsterjamNot tested or verified by Nigella.com
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Throw a can of drained and rinsed butterbeans into a food processor with a teaspoon of Dijon mustard Add a pinch of salt and pepper, a glug of olive oil and a good squeeze of lemon juice, and the garlic. Whizz, taste, adjust Enjoy!
Throw a can of drained and rinsed butterbeans into a food processor with a teaspoon of dijon mustard Add a pinch of salt and pepper, a glug of olive oil and a good squeeze of lemon juice, and the garlic. Whizz, taste, adjust Enjoy!
Introduction
The texture and consistency is similar to hummous, but that's where the similarity ends as there's not a chickpea or tahini paste in sight. Eat as you would hummous, with fluffy white Turkish bread or pita.
The texture and consistency is similar to hummous, but that's where the similarity ends as there's not a chickpea or tahini paste in sight. Eat as you would hummous, with fluffy white Turkish bread or pita.
Ingredients
Serves: 4
Metric
Cups
- 1 tin butter beans
- 1 teaspoon Dijon mustard
- 1 pinch of salt
- 1 pinch of pepper
- olive oil
- 1 squeeze lemon juice
- garlic (to taste)
- 1 tin butter beans
- 1 teaspoon dijon mustard
- 1 pinch of salt
- 1 pinch of pepper
- olive oil
- 1 squeeze lemon juice
- garlic (to taste)
Method
Butterbean Hummous is a community recipe submitted by Hamsterjam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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