Champagne Buttercream
A community recipe by helenkNot tested or verified by Nigella.com
Print me
In a large bowl beat the shortening & butter until combined. Add the champagne. Slowly add the confectioners' sugar and beat until smooth. If necessary add additional champagne to achieve desired spreading consistency.
Introduction
Posting this following a thread in the forum, although the champagne taste is subtle it proved very popular. This is from a US book hence the cup measurements but it should be easy to convert if you don't have cups.
Ingredients
Serves: Enough to pipe 21 muffin size
- ¾ cup vegetable shortening (such as Crisco)
- 12 tablespoons butter (at room temp)
- 3 tablespoons champagne
- 4½ cups confectioners' sugar
Method
Champagne Buttercream is a community recipe submitted by helenk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.