Fairy Bread
A community recipe by HomeMadeGirlNot tested or verified by Nigella.com
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Prepare your work surface with plenty of room to spread out, and be aware that you'll get sprinkles everywhere. Butter your bread slices, going right to the corners - cutting the crusts off is optional. Cover each slice of buttered bread liberally with sprinkles. Cut bread into triangles, or use fancy shaped cutters. Taste at least one to make sure they're ok before giving to the kids! ;)
Introduction
Wonderful and wonderfully simple, an Aussie classic normally made for children's parties - although adults have been known to partake also!
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Ingredients
Serves: As many as you like
- white bread
- butter (or margarine)
- hundreds and thousands
Method
Fairy Bread is a community recipe submitted by HomeMadeGirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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