Irene's Chicken and Chickpeas
A community recipe by ireneNot tested or verified by Nigella.com
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Preheat oven to 400. Place chicken in large pot over medium heat. Add chicken, honey and garlic. Put lid on and simmer 10 min. Brown onion in ovenproof saucepan with 2 tbsp. oil until browned slightly. Add bacon and cook until bacon is crisp. Add all other ingredients and simmer 10 min. Add chicken to chickpeas and place in oven for 20 minutes until bubbly and golden and liquid is almost gone. Serve warm.
Preheat oven to 400. Place chicken in large pot over medium heat. Add chicken, honey and garlic. Put lid on and simmer 10 min. Brown onion in ovenproof saucepan with 2 tbsp. oil until browned slightly. Add bacon and cook until bacon is crisp. Add all other ingredients and simmer 10 min. Add chicken to garbanzo beans and place in oven for 20 minutes until bubbly and golden and liquid is almost gone. Serve warm.
Introduction
sweet and savory
sweet and savory
Ingredients
Serves: 4
Metric
Cups
- 4 chicken pieces (boned and roasted)
- 125 millilitres buckwheat honey
- 2 tablespoons garlic
- 1 large onion (chopped)
- 2 tablespoons oil
- 6 slices bacon (chopped)
- 1 leaf bay leaf
- 1 can chickpeas
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 250 millilitres chicken stock
- 4 chicken pieces (boned and roasted)
- 4 fluid ounces buckwheat honey
- 2 tablespoons garlic
- 1 large onion (chopped)
- 2 tablespoons oil
- 6 slices bacon (chopped)
- 1 leaf bay leaf
- 1 can garbanzo beans
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 9 fluid ounces chicken broth
Method
Irene's Chicken and Chickpeas is a community recipe submitted by irene and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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