Chocolate Ice Cream
A community recipe by IsabelaCNot tested or verified by Nigella.com
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Place the milk chocolate with the milk and the dark chocolate to melt, the small fire. Add nutella. Mix well again, until mixture becomes a homogeneous. Then incorporate beaten cream mixed up until last like whipped cream. Put in the freezer.
Place the milk chocolate with the milk and the bittersweet chocolate to melt, the small fire. Add nutella. Mix well again, until mixture becomes a homogeneous. Then incorporate beaten cream mixed up until last like whipped cream. Put in the freezer.
Introduction
It is very good and fine.
It is very good and fine.
Ingredients
Serves: 4
Metric
Cups
- 100 grams dark chocolate
- 100 grams milk chocolate
- 100 grams nutella
- 200 millilitres double cream
- 200 millilitres milk
- 50 grams sugar
- 3½ ounces bittersweet chocolate
- 3½ ounces milk chocolate
- 3½ ounces nutella
- 7 fluid ounces heavy cream
- 7 fluid ounces milk
- 1¾ ounces sugar
Method
Chocolate Ice Cream is a community recipe submitted by IsabelaC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
serves 4
serves 4
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What 1 Other has said
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Posted by sarah evlev on 14th September 2015
Show more commentsThis is super easy and the best Chocolate Icecream i have ever tasted. It is super smooth and super chocolatey. Made it with white chocolate and white chocolate spread too even yummier.