Roast Tomato, Cheese and Basil Pasta

A community recipe by isabellesmama

Not tested or verified by Nigella.com

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Introduction

My husband and I had this dish (in a slightly different form) at our favourite Italian restaurant in Brussels (Aglio e Olio, near Place Flagey). It was so fresh and simple, I tried making it at home. It has since become a firm favourite!

Ingredients

Serves: 1-2

Metric Cups

fresh pasta (I prefer ricotta and spinach tortellini)
cheese sauce (4 cheese flavour)
cherry tomatoes
Parmesan cheese
fresh basil

fresh pasta (I prefer ricotta and spinach tortellini)
cheese sauce (4 cheese flavour)
cherry tomatoes
Parmesan cheese
fresh basil

Method

Roast Tomato, Cheese and Basil Pasta is a community recipe submitted by isabellesmama and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Roast the cherry tomatoes in the oven until skins split and they become slightly brown and tender.

Boil the pasta when toms nearly ready.

When done, transfer pasta to oven proof dish and pour over the cheese sauce.

Grate parmesan over top. Add roasted toms and put dish into fairly warm (150-200Â°) oven to heat through.