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Banana Cake

A community recipe by janieandalexandros

Not tested or verified by Nigella.com

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Introduction

This cake is so easy to make and when you bite into it its like heaven in your mouth light and delicious

Ingredients

Serves: 12 approx

Metric Cups

1 egg
150 millilitres sugar
2 large bananas (or 3 small ones)
4 tablespoons cream
150 millilitres unsalted butter (melted)
225 millilitres plain flour
½ teaspoon bicarbonate of soda
1 teaspoon baking powder
1 teaspoon vanilla

1 egg
5 fluid ounces sugar
2 large bananas (or 3 small ones)
4 tablespoons cream
5 fluid ounces unsalted butter (melted)
8 fluid ounces all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla

Method

Banana Cake is a community recipe submitted by janieandalexandros and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Grease a tin and add breadcrumbs to line the bottom of the tin.

Whisk the egg and sugar together, then add all the other ingredients stir together until mixed.

Pour the mixture in the tin and bake for 40 mins on 175c

Grease a tin and add breadcrumbs to line the bottom of the tin.

Whisk the egg and sugar together, then add all the other ingredients stir together until mixed.

Pour the mixture in the tin and bake for 40 mins on 175c

Additional Information

I know you might think i have made a mistake by saying mls in the recipe not grams, but I got this recipe from my sister in law who is Swedish and apparently thats the way they weigh things when making cakes. It turns out great anyway!!