Corn Fritters
A community recipe by jaxstar84Not tested or verified by Nigella.com
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Separate egg, add corn juice to the yolk, mix together then add corn and S&P. Sift flour and baking powder over mix (add ice cubes to stop it becoming too heavy/chewy) and gently combine. Whisk whites until they are stiff and fold into mixture. Leave mix for 20mins then cook in a pan until you see bubbles coming through, and flip. Serve with sweet chilli sauce and sour cream, chunky salsa or guacamole.
Introduction
Ingredients
Serves: 8-10 fritters
- 1 tin sweetcorn
- 1 egg
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
Method
Corn Fritters is a community recipe submitted by jaxstar84 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Additional herbs and spices can be added to the mix to give it more flavour, but this is just the base mix.
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