Orange and Ginger Butter
A community recipe by jenNot tested or verified by Nigella.com
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Mix all of the above together in a small bowl Mould into sausage shape in either tin foil or clingfilm Refrigerate till firm.
Mix all of the above together in a small bowl Mould into sausage shape in either tin foil or clingfilm Refrigerate till firm.
Introduction
Great served over steak.
Great served over steak.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 50 grams butter (softened)
- 2 tablespoons fresh chives (chopped)
- 5⅛ centimetres fresh ginger (peeled and grated)
- 1 orange (grated zest of)
- salt
- pepper
- 2 ounces butter (softened)
- 2 tablespoons fresh chives (chopped)
- 2 inches fresh gingerroot (peeled and grated)
- 1 orange (grated zest of)
- salt
- pepper
Method
Orange and Ginger Butter is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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