Paprika and Lemon Chicken

A community recipe by jen

Not tested or verified by Nigella.com

Print me

Introduction

This is really tasty in a salad, I sometimes add a little bit of honey when cooking it for a bit of a stickyness (? sp) Also works well with wings or thighs though I would cook them in the oven.

Ingredients

Serves: 2

4 chicken fillets (cut into strips)
2 teaspoons paprika
1 lemon (juice of)
1 tablespoon soy sauce
salt
pepper
2 tablespoons oil (for cooking)

Method

Paprika and Lemon Chicken is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Dust the chicken in paprika making sure it is all coated evenly

Heat the oil in pan and fry chicken for 2-3 mins.

Add lemon juice and soy sauce and cook on high heat till chicken is thoroughly cooked.

Serve as part of a salad.