Chicken Satay
A community recipe by JillyBNot tested or verified by Nigella.com
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Mix together the marinade ingredients in a bowl and marinade the meat for 2 hours. Thread the marinated meat onto skewers. Mix together the sauce ingredients with water to make a thick 'spooning' sauce. This can be served warm or cold. Grill or barbeque the meat and serve with boiled rice and the sate sauce.
Mix together the marinade ingredients in a bowl and marinade the meat for 2 hours. Thread the marinated meat onto skewers. Mix together the sauce ingredients with water to make a thick 'spooning' sauce. This can be served warm or cold. Grill or barbeque the meat and serve with boiled rice and the sate sauce.
Introduction
Great on the barbeque. If you like this you could also try Sambal Goreng Tomaat
Great on the barbeque. If you like this you could also try Sambal Goreng Tomaat
Ingredients
Serves: 3
Metric
Cups
For the Marinated Chicken
- 2 large chicken breasts (cubed)
- soy sauce
- 4 teaspoons ground ginger
- 1 teaspoon cekur
- 1 teaspoon sambal
- 1 onion (finely chopped)
For the Sauce
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 2 teaspoons ground ginger
- 1 tablespoon creamed coconut
- 1 teaspoon sambal
- 1 teaspoon cekur
- 1 teaspoon ground lemongrass
- ½ teaspoon ground galangal
- ½ teaspoon ground cumin
- water (to mix)
For the Marinated Chicken
- 2 large chicken breasts (cubed)
- soy sauce
- 4 teaspoons ground ginger
- 1 teaspoon cekur
- 1 teaspoon sambal
- 1 onion (finely chopped)
For the Sauce
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 2 teaspoons ground ginger
- 1 tablespoon creamed coconut
- 1 teaspoon sambal
- 1 teaspoon cekur
- 1 teaspoon ground lemongrass
- ½ teaspoon ground galangal
- ½ teaspoon ground cumin
- water (to mix)
Method
Chicken Satay is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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