Patio Punch
A community recipe by jmeNot tested or verified by Nigella.com
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Combine sugar and water in saucepan over low heat and stir until sugar is dissolved. Combine this mixture with the tea and juices, then chill for several hours. Before serving, stir in ginger ale, garnish with oranges slices if you like and serve.
Introduction
Non-alcoholic and delicious!
Ingredients
Serves: 4
- 4 cups pineapple juice
- 8 cups orange juice
- 28 ounces ginger ale (2 bottles)
- 2 cups sugar
- 2 cups water
- 2 cups strong brewed tea
Method
Patio Punch is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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