Rum Punch Drink
A community recipe by jmeNot tested or verified by Nigella.com
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Prepare orange juice as directed, then mix with other ingredients, whisking well. Chill until very cold- stir and serve over crushed ice.
Introduction
This is such a good tropical summer drink!
Ingredients
Serves: 4
- 12 ounces orange juice (frozen)
- 9 ounces coconut cream
- 46 ounces pineapple juice
- 1½ cups light rum
Method
Rum Punch Drink is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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