Creamy Mushrooms and Spinach With Pine Kernels and Tagliatelle
A community recipe by joostNot tested or verified by Nigella.com
Print me
Cook the tagliatelle according to instructions. Meanwhile, fry the onion for a few minutes in the garlic oil on a medium heat, till soft. Add the chilli and fry for another minute or 2. Add the mushrooms and fry till they're starting to go soft. Add the spinach and stir till all bits have defrosted and start to bubble. Add the Boursin and let it melt into the mixture, stirring now and then. Sprinkle over the pine kernels as soon as everything comes back to the boil and stir. Tip the pasta in the pan and mix well.
Cook the tagliatelle according to instructions. Meanwhile, fry the onion for a few minutes in the garlic oil on a medium heat, till soft. Add the chilli and fry for another minute or 2. Add the mushrooms and fry till they're starting to go soft. Add the spinach and stir till all bits have defrosted and start to bubble. Add the Boursin and let it melt into the mixture, stirring now and then. Sprinkle over the pine kernels as soon as everything comes back to the boil and stir. Tip the pasta in the pan and mix well.
Introduction
This is a dish I used to make all the time when I was a student, although this is a slightly pimped version of it.
This is a dish I used to make all the time when I was a student, although this is a slightly pimped version of it.
Share or save this
Ingredients
Serves: 2
Metric
Cups
- 200 grams tagliatelle
- 1 onion (chopped)
- garlic infused olive oil
- 1 red chilli (sliced)
- 250 grams chestnut mushrooms
- 300 grams spinach (frozen cubes)
- 1 small boursin cheese
- 3 tablespoons pinenuts (or any nuts)
- 1 pinch of salt
- 1 pinch of pepper
- 7 ounces tagliatelle
- 1 onion (chopped)
- garlic flavored oil
- 1 red chile (sliced)
- 9 ounces cremini mushrooms
- 11 ounces spinach (frozen cubes)
- 1 small boursin cheese
- 3 tablespoons pinenuts (or any nuts)
- 1 pinch of salt
- 1 pinch of pepper
Method
Creamy Mushrooms and Spinach With Pine Kernels and Tagliatelle is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If I'm not in the mood for a vegetarian meal I make this with 250 grams of minced beef.
If I'm not in the mood for a vegetarian meal I make this with 250 grams of minced beef.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.