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Caramel Apple Pudding

A community recipe by Jordana

Not tested or verified by Nigella.com

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Introduction

Delicious dessert with a twist on a good old fashioned pudding. Great comfort food on a cold night.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6-8

Metric U.S.

5 large apples (Golden delicious or granny smiths peeled, cored and sliced)
250 grams plain flour
2 teaspoons baking powder
250 grams caster sugar
200 millilitres milk
150 grams unsalted butter (melted)
2 eggs (beaten)
110 grams brown sugar
75 grams golden syrup
icing sugar (to serve)
cream (thick - to serve)

5 large apples (Golden delicious or granny smiths peeled, cored and sliced)
9 ounces all-purpose flour
2 teaspoons baking powder
9 ounces superfine sugar
7 fluid ounces milk
5⅓ ounces unsalted butter (melted)
2 eggs (beaten)
4 ounces brown sugar
2⅔ ounces golden syrup or light corn syrup
confectioners' sugar (to serve)
cream (thick - to serve)

Method

Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180degrees celsius
Lightly butter a 2.5l baking dish; Place apples in the prepared dish.
Sift the flour and baking powder into the bowl of an electric mixer. Add the caster sugar, milk, butter and eggs then beat until pale. Spread the mixture over the apples.
Place the brown sugar, golden syrup and 300ml water in a saucepan. Stir over medium heat until the sugar dissolves, then bring to the boil without stirring.
Pour over the pudding batter, then bake for 30-35mins or until the top is golden.
Dust with icing sugar and serve with cream.

Preheat oven to 180degrees celsius
Lightly butter a 2.5l baking dish; Place apples in the prepared dish.
Sift the flour and baking powder into the bowl of an electric mixer. Add the superfine sugar, milk, butter and eggs then beat until pale. Spread the mixture over the apples.
Place the brown sugar, golden syrup or light corn syrup and 300ml water in a saucepan. Stir over medium heat until the sugar dissolves, then bring to the boil without stirring.
Pour over the pudding batter, then bake for 30-35mins or until the top is golden.
Dust with confectioners' sugar and serve with cream.