Malteser Muffins
A community recipe by JossNot tested or verified by Nigella.com
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Preheat oven to 180 degrees Celsius. Grease two twelve hole mini muffin pans, making sure to grease the tops as well to prevent the tops sticking. Sift flour into a large bowl and add all other dry ingredients including the crushed Maltesers. Mix wet ingredients in a jug and pour into the bowl, mixing until everything is incorporated but still lumpy. Pour into the muffin pans and bake for 16-20 minutes. Allow to cool. To make the icing mix all of the ingredients together. Spoon onto the tops of the muffins, and add a Malteser to each.
Preheat oven to 180 degrees Celsius. Grease two twelve hole mini muffin pans, making sure to grease the tops as well to prevent the tops sticking. Sift flour into a large bowl and add all other dry ingredients including the crushed malted milk balls. Mix wet ingredients in a jug and pour into the bowl, mixing until everything is incorporated but still lumpy. Pour into the muffin pans and bake for 16-20 minutes. Allow to cool. To make the icing mix all of the ingredients together. Spoon onto the tops of the muffins, and add a Malteser to each.
Introduction
Mini muffins with caramel icing and a Malteser on top
Mini muffins with caramel icing and a Malteser on top
Ingredients
Serves: 8
Metric
Cups
For the Muffins
- 225 grams plain flour
- 1 gram maltesers (crushed)
- 24 maltesers (whole, to decorate)
- 1 tablespoon baking powder
- 1 egg
- 188 millilitres sour cream
- 1 teaspoon vanilla extract
- 110 grams butter (melted)
- 60 millilitres milk
For the Caramel Icing
- 225 grams icing sugar
- 1 tablespoon milk
- 1 tablespoon golden syrup
- 30 grams butter (softened)
For the Muffins
- 8 ounces all-purpose flour
- ounce malted milk balls (crushed)
- 24 malted milk balls (whole, to decorate)
- 1 tablespoon baking powder
- 1 egg
- 6⅗ fluid ounces sour cream
- 1 teaspoon vanilla extract
- 4 ounces butter (melted)
- 2⅛ fluid ounces milk
For the Caramel Icing
- 8 ounces confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon golden syrup or light corn syrup
- 1 ounce butter (softened)
Method
Malteser Muffins is a community recipe submitted by Joss and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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