Kraproa Sausages

A community recipe by JoyandAndrew

Not tested or verified by Nigella.com

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Introduction

I am from Thailand and I married an English man 2 months ago. My husband used to live in Bangkok for 3 years and he loves "Kraproa Moo-sub" (minced pork with basil). I have been cooking him Krapro Moo-sub from time to time but today I tried with sausages and it tasted delicious. We love it.

Ingredients

Serves: 3

Metric Cups

6 pork sausages (tomato and basil)
5 cloves garlic (chopped)
2 green chillies (chopped)
2 red chillies (chopped)
12 leaves fresh basil
1 pinch of paprika
1 pinch of green paprika
1 gram yellow paprika
mixed salad leaves
1 soy sauce
1 brown sugar
crumpets (buttered)

6 pork sausages (tomato and basil)
5 cloves garlic (chopped)
2 green chiles (chopped)
2 red chiles (chopped)
12 leaves fresh basil
1 pinch of paprika
1 pinch of green paprika
ounce yellow paprika
mixed salad leaves
1 soy sauce
1 brown sugar
crumpets (buttered)

Method

Kraproa Sausages is a community recipe submitted by JoyandAndrew and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Grill sausages in the oven at 200°C for 15 mins on each side.
Cook kraproa sauce on the hob by putting garlic, chillies, basil and paprika together. Add soy sauce and sugar as your preference. Noted that the taste should be spicy. This should take not more than 5 minutes.
Toast crumpet in toaster for a few minutes.

Grill sausages in the oven at 200°C for 15 mins on each side.
Cook kraproa sauce on the hob by putting garlic, chillies, basil and paprika together. Add soy sauce and sugar as your preference. Noted that the taste should be spicy. This should take not more than 5 minutes.
Toast crumpet in toaster for a few minutes.