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Fish Finger Burgers

A community recipe by juliaisabelle

Not tested or verified by Nigella.com

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Introduction

As featured on the ITV Nigella show.

Ingredients

Serves: Makes 4

Metric Cups

For the Burgers

50 grams ritz crackers
white fish (like coley, pollock or red bream)
2 spring onions (chopped)
1 handful fresh parsley
1 lemon zest
salt
black pepper
2 drops tabasco (optional)
2 tablespoons oil (for frying)

For the Serving

hamburger rolls
pickled gherkins
peppadew peppers
piccalilli
mayonnaise

For the Burgers

1¾ ounces ritz crackers
white fish (like coley, pollock or red bream)
2 scallions (chopped)
1 handful fresh parsley
1 lemon zest
salt
black pepper
2 drops tabasco (optional)
2 tablespoons oil (for frying)

For the Serving

hamburger rolls
pickled gherkins
peppadew peppers
piccalilli
mayonnaise

Method

Fish Finger Burgers is a community recipe submitted by juliaisabelle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Process the crackers until they resemble crumbs.

Take any pin bones out of the fish fillets, and cut up and put into the processor with the spring onions, parsley leaves, lemon zest and a sprinkle each of salt and pepper, and Tabasco if desired. Process everything until finely chopped, and beginning to adhere together.

Shape the mixture into 4 flattish burgers of about 10cm in diameter.

Heat a frying pan with the oil, and fry the burgers for about four minutes a side.

Eat the fish burgers in a bun with pickled gherkins and other condiments of your choice.

Process the crackers until they resemble crumbs.

Take any pin bones out of the fish fillets, and cut up and put into the processor with the scallions, parsley leaves, lemon zest and a sprinkle each of salt and pepper, and Tabasco if desired. Process everything until finely chopped, and beginning to adhere together.

Shape the mixture into 4 flattish burgers of about 10cm in diameter.

Heat a frying pan with the oil, and fry the burgers for about four minutes a side.

Eat the fish burgers in a bun with pickled gherkins and other condiments of your choice.