Elisen Lebkuchen
A community recipe by JulieHockNot tested or verified by Nigella.com
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Beat eggs and sugar until frothy. then stir in the rest of the ingredients. Spread fairly thickly onto oblaten bases.(these are sold in packets in Europe, made of rice flour I think) Smooth over the top as much as possible. B ake at 150degrees for 25 - 30 mins. Glaze with lemon icing (fairly runny). Chocolate icing is another option.
Beat eggs and sugar until frothy. then stir in the rest of the ingredients. Spread fairly thickly onto oblaten bases.(these are sold in packets in Europe, made of rice flour I think) Smooth over the top as much as possible. B ake at 150degrees for 25 - 30 mins. Glaze with lemon icing (fairly runny). Chocolate icing is another option.
Introduction
SPICE FLAVOURED CHRISTMAS CAKE/BISCUIT
SPICE FLAVOURED CHRISTMAS CAKE/BISCUIT
Ingredients
Serves: 12
Metric
Cups
- 4 medium eggs
- 250 grams sugar
- 250 grams ground almonds
- 250 grams ground hazelnuts
- 250 grams candied lemon peel (chopped into small pieces)
- 200 grams candied orange peel
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg (grated)
- 1 teaspoon cinnamon
- 1 lemon (grated)
- 1 sprinkling of icing sugar (for glaze)
- 1 splash of lemon juice (for glaze)
- 4 medium eggs
- 9 ounces sugar
- 9 ounces almond meal
- 9 ounces hazelnut meal
- 9 ounces candied lemon peel (chopped into small pieces)
- 7 ounces candied orange peel
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg (grated)
- 1 teaspoon cinnamon
- 1 lemon (grated)
- 1 sprinkling of confectioners' sugar (for glaze)
- 1 splash of lemon juice (for glaze)
Method
Elisen Lebkuchen is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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