Sue's Cheesecake
A community recipe by JulieHockNot tested or verified by Nigella.com
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Beat sugar, butter and egg yolks until really foamy, then add the quark, juice, rind, raisins vanilla pudding and baking powder. Mix well. Then fold in the STIFFLY BEATEN EGG WHITES. Bake 180 degrees, in a 28cm springform for about one to one and a quarter hours.
Beat sugar, butter and egg yolks until really foamy, then add the quark, juice, rind, raisins vanilla pudding and baking powder. Mix well. Then fold in the STIFFLY BEATEN EGG WHITES. Bake 180 degrees, in a 28cm springform for about one to one and a quarter hours.
Introduction
an easy crustless cheese cake using Dr. Oetker's vanilla pudding - as discussed.
an easy crustless cheese cake using Dr. Oetker's vanilla pudding - as discussed.
Ingredients
Serves: 8
Metric
Cups
- 250 grams butter
- 300 grams sugar
- 7 egg yolks
- 1 kilogram quark
- 1 lemon (juice and rind of)
- 2 packets vanilla pudding raisins (which have been soaked in the lemon juice)
- 1 pinch of baking powder
- 8⅚ ounces butter
- 10⅗ ounces sugar
- 7 egg yolks
- 2⅕ pounds quark
- 1 lemon (juice and rind of)
- 2 packets vanilla pudding raisins (which have been soaked in the lemon juice)
- 1 pinch of baking powder
Method
Sue's Cheesecake is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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