Salted Chocolate Macadamias
A community recipe by justine patelNot tested or verified by Nigella.com
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MELT THE CHOCOLATE AND COAT THE NUTS. SPOON SMALL CLUSTERS OF THE NUTS ONTO SILICONE PAPER AND SPRINKLE THE TINIEST AMOUNT OF SALT ON TOP. LEAVE TO SET IN THE FRIDGE.
MELT THE CHOCOLATE AND COAT THE NUTS. SPOON SMALL CLUSTERS OF THE NUTS ONTO SILICONE PAPER AND SPRINKLE THE TINIEST AMOUNT OF SALT ON TOP. LEAVE TO SET IN THE FRIDGE.
Introduction
IF, LIKE ME, YOU LOVE SWEET AND SALTY TOGETHER THEN GIVE THIS A GO. NOT REALLY A RECIPE MORE A SUGGESTION! FABULOUS NONTHELESS.
IF, LIKE ME, YOU LOVE SWEET AND SALTY TOGETHER THEN GIVE THIS A GO. NOT REALLY A RECIPE MORE A SUGGESTION! FABULOUS NONTHELESS.
Ingredients
Serves: 6
Metric
Cups
- macadamia nuts
- chocolate
- pink Himalayan salt (or other finely ground posh salt)
- macadamia nuts
- chocolate
- pink Himalayan salt (or other finely ground posh salt)
Method
Salted Chocolate Macadamias is a community recipe submitted by justine patel and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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