Pasta Bake Out
A community recipe by kajeNot tested or verified by Nigella.com
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Boil pasta and drain well. Mix in with ricotta and fresh cream. Put on the base of an oven dish. Pour bolognaise literally on top of pasta. Do not stir in. Top with grated cheese. Bake for about 30 minutes
Boil pasta and drain well. Mix in with ricotta and fresh cream. Put on the base of an oven dish. Pour bolognaise literally on top of pasta. Do not stir in. Top with grated cheese. Bake for about 30 minutes
Introduction
baked pasta
baked pasta
Ingredients
Serves: 4
Metric
Cups
- 300 grams spaghetti
- 300 grams ricotta cheese
- 180 millilitres fresh cream
- gram bolognese sauce
- 400 grams minced beef (make up with the bolognese sauce)
- cheese (grated)
- 10⅗ ounces spaghetti
- 10⅗ ounces ricotta cheese
- 6 fluid ounces fresh cream
- gram bolognese sauce
- 14⅛ ounces ground beef (make up with the bolognese sauce)
- cheese (grated)
Method
Pasta Bake Out is a community recipe submitted by kaje and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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