Raymond's Coconut Curry Prawn Salad
A community recipe by kgwNot tested or verified by Nigella.com
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Mix the dressing ingredients in a jar: coconut cream, ginger, lemon juice, sugar, curry powder and turmeric. If you cook your own prawns, make sure they have chilled before placing them in the salad bowl. Arrange other ingredients in a large flat salad bowl/platter, pour over the dressing and serve. You could also use bbq chicken or experiment with other seafood in this salad.
Mix the dressing ingredients in a jar: coconut cream, ginger, lemon juice, sugar, curry powder and turmeric. If you cook your own shrimp, make sure they have chilled before placing them in the salad bowl. Arrange other ingredients in a large flat salad bowl/platter, pour over the dressing and serve. You could also use bbq chicken or experiment with other seafood in this salad.
Introduction
Thanks to my mother's hairdresser for this one. Do not use muddy farmed prawns - you want fresh, salty, sea-tasting specimens.
Thanks to my mother's hairdresser for this one. Do not use muddy farmed prawns - you want fresh, salty, sea-tasting specimens.
Ingredients
Serves: 4
Metric
Cups
- 1 kilogram prawns (cooked, peeled and deveined)
- 2 large mangos (ripe but firm, peeled and diced)
- 1 large avocado (ripe)
- 1 lettuce (washed and torn)
- 3 shallots (sliced finely)
- 125 millilitres coconut cream
- 1 teaspoon fresh ginger (finely grated)
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- ½ teaspoon curry powder
- ¼ teaspoon turmeric
- 2⅕ pounds shrimp (cooked, peeled and deveined)
- 2 large mangos (ripe but firm, peeled and diced)
- 1 large avocado (ripe)
- 1 lettuce (washed and torn)
- 3 shallots (sliced finely)
- 4 fluid ounces coconut cream
- 1 teaspoon fresh gingerroot (finely grated)
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- ½ teaspoon curry powder
- ¼ teaspoon turmeric
Method
Raymond's Coconut Curry Prawn Salad is a community recipe submitted by kgw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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