Simple Olive Oil Meat Pasta
A community recipe by KieranWateridgeNot tested or verified by Nigella.com
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Cook the pasta in boiling water until Al Dente (Still slightly crisp). meanwhile, Fry off Chorizo, salami and/or bacon in olive oil until nicely browned. Drain the pasta. Then combine the Olive oil and fried meat into the Drained pasta, tossing it around just to mix it a bit. You might need to add a little more olive oil to keep the flavour. And serve into a bowl.
Cook the pasta in boiling water until Al Dente (Still slightly crisp). meanwhile, Fry off Chorizo, salami and/or bacon in olive oil until nicely browned. Drain the pasta. Then combine the Olive oil and fried meat into the Drained pasta, tossing it around just to mix it a bit. You might need to add a little more olive oil to keep the flavour. And serve into a bowl.
Introduction
This pasta is one of my favourites. Quick and easy of which I make from ingredients I generally have in my fridge anyhow. Great for a short and simple dinner to fill. And its delicious.
This pasta is one of my favourites. Quick and easy of which I make from ingredients I generally have in my fridge anyhow. Great for a short and simple dinner to fill. And its delicious.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 1
Metric
U.S.
- 2 tablespoons olive oil (approximately)
- 300 grams pasta (recommended - penne, rigatoni or tortiglione)
- chorizo
- salami
- bacon
- Parmesan cheese (to taste)
- 2 tablespoons olive oil (approximately)
- 10⅗ ounces pasta (recommended - penne, rigatoni or tortiglione)
- chorizo
- salami
- bacon
- Parmesan cheese (to taste)
Method
Simple Olive Oil Meat Pasta is a community recipe submitted by KieranWateridge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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