Quick Puttanesca Sauce
A community recipe by KitchenGoddessNot tested or verified by Nigella.com
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Heat 1 tbsp oil in a pan, add the garlic and cook for 2 minutes. Tip in the tomatoes, capers, anchovies, olives and chilli. Simmer for 10 minutes until thickened slightly. Cook the spaghetti according to packet instructions. Drain, toss with the sauce and the parsley and serve.
Heat 1 tbsp oil in a pan, add the garlic and cook for 2 minutes. Tip in the tomatoes, capers, anchovies, olives and chilli. Simmer for 10 minutes until thickened slightly. Cook the spaghetti according to packet instructions. Drain, toss with the sauce and the parsley and serve.
Introduction
Traditionally served with spaghetti
Traditionally served with spaghetti
Ingredients
Serves: 4
Metric
Cups
- olive oil (good quality)
- 2 cloves garlic (thinly sliced)
- 400 grams chopped tomatoes (fresh or tinned)
- 1 tablespoon capers (chopped if large)
- 2 anchovies (drained and chopped)
- 1 handful green olives (pitted, sliced)
- 1 pinch of dried chilli flakes (a large pinch)
- 1 bunch fresh flatleaf parsley (a small bunch, roughly chopped)
- pasta (preferably spaghetti)
- olive oil (good quality)
- 2 cloves garlic (thinly sliced)
- 14 ounces diced tomatoes (fresh or tinned)
- 1 tablespoon capers (chopped if large)
- 2 anchovies (drained and chopped)
- 1 handful green olives (pitted, sliced)
- 1 pinch of red pepper flakes (a large pinch)
- 1 bunch fresh italian parsley (a small bunch, roughly chopped)
- pasta (preferably spaghetti)
Method
Quick Puttanesca Sauce is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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