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Simply Divine Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Sin free muffins that must be tasted to be believed. Honestly these are good for you ... go on try them.

Sin free muffins that must be tasted to be believed. Honestly these are good for you ... go on try them.

Ingredients

Serves: 12

Metric Cups
  • 75 grams unsalted butter
  • 50 grams oats
  • 100 grams spelt flour
  • 25 grams ground almonds
  • 100 grams type 00 flour (also known as pasta flower)
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon
  • 2 tablespoons manuka honey
  • 1 tablespoon wild Greek honey
  • 100 millilitres cranberry juice
  • 100 millilitres semi skimmed milk
  • 1 large egg
  • dried cranberries (these can be adapted to suite your taste and availability)
  • blueberries (these can be adapted to suite your taste and availability)
  • barberries (these can be adapted to suite your taste and availability)
  • goji berries (these can be adapted to suite your taste and availability)
  • 3 ounces unsalted butter
  • 2 ounces oats
  • 4 ounces spelt flour
  • 1 ounce almond meal
  • 4 ounces type 00 flour (also known as pasta flower)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 tablespoons manuka honey
  • 1 tablespoon wild Greek honey
  • 3½ fluid ounces cranberry juice
  • 3½ fluid ounces reduced fat milk
  • 1 large egg
  • dried cranberries (these can be adapted to suite your taste and availability)
  • blueberries (these can be adapted to suite your taste and availability)
  • barberries (these can be adapted to suite your taste and availability)
  • goji berries (these can be adapted to suite your taste and availability)

Method

Simply Divine Muffins is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to gas 6.
  • Mix the dry ingredients together in a bowl (excluding dried fruit).
  • Measure the liquids together in a jug and add the egg, whisk together.
  • Melt the butter and honey together, stirring occasionally.
  • Mix the butter, honey, milk, cranberry juice and egg into the dry ingredients very gently until just combined (use a fork). Mix in the dried fruits.
  • Divide into 12 muffin cases and bake for 15 minutes or until a cake tester comes out clean and the muffins are golden brown in colour.
  • Serve as they are or spread with marmalade, jam or if feeling 'naughty' Nutella (this is fab btw) or peanut butter.
  • Preheat the oven to gas 6.
  • Mix the dry ingredients together in a bowl (excluding dried fruit).
  • Measure the liquids together in a jug and add the egg, whisk together.
  • Melt the butter and honey together, stirring occasionally.
  • Mix the butter, honey, milk, cranberry juice and egg into the dry ingredients very gently until just combined (use a fork). Mix in the dried fruits.
  • Divide into 12 muffin cases and bake for 15 minutes or until a cake tester comes out clean and the muffins are golden brown in colour.
  • Serve as they are or spread with marmalade, jam or if feeling 'naughty' Nutella (this is fab btw) or peanut butter.
  • Tell us what you think