Frikadeller (for Catarina M)
A community recipe by klp66Not tested or verified by Nigella.com
Introduction
The danish recipe "frikadeller" is a cross between a hamburger and a meatball. Traditionally eaten with potatoes and gravy, pickled red cabbage and pickled beetroot or in summer, pickled cucumber salad and rhubard compote. You could also serve with pasta and tomato sauce. This one comes from food-writer Camilla Plum, from her book "Umoderne mad" (old-fashioned food)
The danish recipe "frikadeller" is a cross between a hamburger and a meatball. Traditionally eaten with potatoes and gravy, pickled red cabbage and pickled beetroot or in summer, pickled cucumber salad and rhubard compote. You could also serve with pasta and tomato sauce. This one comes from food-writer Camilla Plum, from her book "Umoderne mad" (old-fashioned food)
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Ingredients
Serves: 0
- 2 slices white bread (no crust)
- 300 millilitres full fat milk
- 500 grams veal (minced)
- 1 tablespoon salt
- 1 large onion (grated)
- 1 clove garlic (optional)
- ½ teaspoon thyme
- 1 large egg
- 1 pinch of black pepper
- 2 slices white bread (no crust)
- 11 fluid ounces whole milk
- 17⅔ ounces veal (minced)
- 1 tablespoon salt
- 1 large onion (grated)
- 1 clove garlic (optional)
- ½ teaspoon thyme
- 1 large egg
- 1 pinch of black pepper
Method
Frikadeller (for Catarina M) is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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