Caramel Cashew Nut Pudding

A community recipe by Konstant Kraver

Not tested or verified by Nigella.com

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Introduction

Straight from my blog The Sweet Tooth Chronicles comes this dreamy caramel cashew nut pudding. It is so warm and comforting you might just not want to share it!

Ingredients

Serves: 6

Metric Cups

For the Pudding

120 grams butter (chopped)
250 millilitres milk
250 grams brown sugar
150 grams self-raising flour
2 tablespoons maple syrup
145 grams unsalted cashew nuts (roasted, coarsely chopped)
2 tablespoons rum
vanilla ice cream (to serve)

For the Caramel Sauce

200 grams brown sugar
80 grams butter (chopped)
1 tablespoon rum
250 millilitres cream
310 millilitres boiling water

For the Pudding

4¼ ounces butter (chopped)
9 fluid ounces milk
8⅚ ounces brown sugar
5⅓ ounces self-rising flour
2 tablespoons maple syrup
5⅛ ounces unsalted cashew nuts (roasted, coarsely chopped)
2 tablespoons rum
vanilla ice cream (to serve)

For the Caramel Sauce

7 ounces brown sugar
2⅚ ounces butter (chopped)
1 tablespoon rum
9 fluid ounces cream
11 fluid ounces boiling water

Method

Caramel Cashew Nut Pudding is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180°C. Grease a (3L) capacity ovenproof dish. Combine the butter and milk in a medium saucepan over medium heat. Cook, stirring with a wooden spoon, for 2 minutes or until butter melts. Remove from heat and add the sugar, flour and maple syrup ,and rum and stir until combined.

Spoon mixture into the prepared dish and sprinkle with cashews.

To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted. Stir in the cream and rum. Pour slowly over the back of spoon into the pudding mixture.

Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice cream or cream.

Spoon mixture into the prepared dish and sprinkle with cashews.

To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted. Stir in the cream and rum. Pour slowly over the back of spoon into the pudding mixture.

Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice cream or cream.

Tell us what you think

What 1 Other has said

Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Cashew nuts online at http://www.mangalorespice.com

Posted by mangalorespice on 14th October 2014

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