Bill Granger's Onion Soup
A community recipe by Krakra58Not tested or verified by Nigella.com
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Heat the oil not to hot, fry the garlic, stir untill you smell it, then add the onions with some salt, cook for 7 minutes, keep stirring. Then reduce heat and cook for 25 minutes until the onions are golden brown, check every now and then that the onions don't burn! Add the Oregano, vinegar and cook for another 10 minutes. Spoon soup into soup bowls, top with a slice of ciabatta and cheese. Place it under a grill untill cheese melts. Garnish with some parsley and serve.
Heat the oil not to hot, fry the garlic, stir untill you smell it, then add the onions with some salt, cook for 7 minutes, keep stirring. Then reduce heat and cook for 25 minutes until the onions are golden brown, check every now and then that the onions don't burn! Add the Oregano, vinegar and cook for another 10 minutes. Spoon soup into soup bowls, top with a slice of ciabatta and cheese. Place it under a grill untill cheese melts. Garnish with some parsley and serve.
Introduction
I'm in the mood for soup and Bill Granger's Onion soup is just the thing I want!
I'm in the mood for soup and Bill Granger's Onion soup is just the thing I want!
Ingredients
Serves: 4
Metric
Cups
- 63 millilitres olive oil
- 3 cloves garlic (crushed)
- 2 teaspoons oregano
- 63 millilitres balsamic vinegar
- 1 litre chicken stock
- 6 slices ciabatta
- fresh parsley (to garnish)
- fontina cheese
- 2 fluid ounces olive oil
- 3 cloves garlic (crushed)
- 2 teaspoons oregano
- 2 fluid ounces balsamic vinegar
- 1⅘ pints chicken broth
- 6 slices ciabatta
- fresh parsley (to garnish)
- fontina cheese
Method
Bill Granger's Onion Soup is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Watch out: it's B""""y hot!!
Watch out: it's B""""y hot!!
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