Fake Cream (Creme D'patisserie)
A community recipe by Krakra58Not tested or verified by Nigella.com
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Introduction
Childhood memories...
Childhood memories...
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Ingredients
Serves: 1 cake topping
Metric
U.S.
- 2 litres milk
- 2 medium egg yolks
- 50 grams plain flour
- 50 grams sugar
- 1 lemon zest
- 3½ pints milk
- 2 medium egg yolks
- 2 ounces all-purpose flour
- 2 ounces sugar
- 1 lemon zest
Method
Fake Cream (Creme D'patisserie) is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Make like a custard..cool
Make like a custard..cool
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